Pinot noir 2004

Origin This wine originates solely from a 3ha block of bush vines next to the cellar. Vinification Picked at 23,50 balling, the freshness of the wine was preserved. The fragile Pinot Noir berries were gently handled and fermented for thirteen days on the skins. The wine was then pressed and laid down to rest in French Oak barrels for twenty-two months. No racking occurred to limit oxidation. Finally the wine was racked into a tank. No fining occurred and a very coarse filtration was done, so not to damage the fruit. Winemaker’s tasting notes The nose is very typical of Pinot in this cooler 2004 vintage. Look for upfront aromas of strawberries and raspberries, with subtle hints of flowers and spice. On the palate the wine is extremely fresh and fruity, along with a very fine grained mid palate tannin, allowing it to compliment a variety of food types ranging from carpaccio and salads, to most heavy meat dishes. Analysis Alcohol : 13.49 % Residual sugar : 2.4 g/l Total acid : 5.9 g/l pH : 3.43